Taquito Lasagna BakeTaquito Lasagna Bake
Taquito Lasagna Bake
Taquito Lasagna Bake
Bring together two great dishes and two great cultures with our Taquito Lasagna Bake. A fusion of Italian and Mexican culinary styles with DELIMEX Chicken Taquitos, KRAFT Mexican Style Finely Shredded Four Cheese, black beans and more, our Taquito Lasagna Bake is a great entrée to please a crowd.
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Recipe - The Fairway Market Corporate
TaquitoLasagnaBake.jpg
Taquito Lasagna Bake
Prep Time5 Minutes
Servings8
Cook Time25 Minutes
Calories360
Ingredients
1 1/2 cups Red Enchilada Sauce, divided
1 pkg. (23 oz.) DELIMEX Chicken Taquitos
1 can (14.5 oz.) No-Salt-Added Black Beans, rinsed
1 1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
2 tbs Chopped Fresh Cilantro
1/2 cup Sour Cream
Directions
  1. Heat oven to 400ºF.
  2. Spread 2 Tbsp. enchilada sauce onto bottom of 9-inch square baking dish sprayed with cooking spray.
  3. Top with layers of taquitos, beans and remaining enchilada sauce; sprinkle with cheese.
  4. Bake 25 min. or until heated through.
  5. Sprinkle with cilantro.
  6. Serve topped with sour cream.

 

Nutritional Information
  • 18 g Total Fat
  • 35 g Total Carbohydrates
  • 15 g Protein
5 minutes
Prep Time
25 minutes
Cook Time
8
Servings
360
Calories

Shop Ingredients

Makes 8 servings
1 1/2 cups Red Enchilada Sauce, divided
Frontera Red Chile Enchilada Sauce, 8 oz
Frontera Red Chile Enchilada Sauce, 8 oz
$2.99$0.37/oz
1 pkg. (23 oz.) DELIMEX Chicken Taquitos
Not Available
1 can (14.5 oz.) No-Salt-Added Black Beans, rinsed
Bush's Reduced Sodium Black Beans 15 oz
Bush's Reduced Sodium Black Beans 15 oz
$1.49$0.10/oz
1 1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
Bowl & Basket Finely Shredded Mexican Style Blend Cheese, 8 oz
Bowl & Basket Finely Shredded Mexican Style Blend Cheese, 8 oz
$3.79$0.47/oz
2 tbs Chopped Fresh Cilantro
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$1.99
1/2 cup Sour Cream
Daisy Pure & Natural Sour Cream, 1.5 lb
Daisy Pure & Natural Sour Cream, 1.5 lb
$5.39$0.22/oz

Nutritional Information

  • 18 g Total Fat
  • 35 g Total Carbohydrates
  • 15 g Protein

Directions

  1. Heat oven to 400ºF.
  2. Spread 2 Tbsp. enchilada sauce onto bottom of 9-inch square baking dish sprayed with cooking spray.
  3. Top with layers of taquitos, beans and remaining enchilada sauce; sprinkle with cheese.
  4. Bake 25 min. or until heated through.
  5. Sprinkle with cilantro.
  6. Serve topped with sour cream.